Bageriet Bak

Rating: 4/5

54kr. 5kr more than last season. 9.5cm and 8.5 tall, so I'm putting this into the large semla category.

A round lid, which has been the case at BAK for the past few seasons. Visible big bits of crushed cardamom kernels. A few candied almonds are peeking out from under the cream.

The bun, paste and cream is perfectly staggered so you can see a rim of paste under the cream.

Good crunch, not only from the candied almonds but also the roughly chopped bits mixed in with the paste.

It's very similar to last seasons, but felt slightly more "classic semla" than in previous seasons, the amount of candied almonds has declined each year. That said, it's excellent nevertheless.